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FOOD STUDIES

Ancient Plants and People
Marco Madella
Carla Lancelotti
Manon Savard

Acquired Tastes
Brenda Beagan
Gwen Chapman
Josée Johnston
Deborah McPhail
Elaine M. Power
Helen Vallianatos

Biting the Hands that Feed Us
Baylen J. Linnekin

Brewed in Japan
Jeffrey W. Alexander

Chasing the Red Queen
Simone Abram
Andy Dyer

Community Nutrition for Developing Countries
Norman J. Temple
Nelia Steyn

Food Systems in an Unequal World
Ryan E. Galt

Health and Sustainability in the Canadian Food System
Rod MacRae
Elisabeth Abergel

Heirloom Seeds and Their Keepers
Virginia D. Nazarea

How Canadians Communicate VI
Charlene Elliott

The Industrial Diet
Anthony Winson

Learning to Like Muktuk
Penelope S. Easton

Natural Defense
Emily Monosson

New Lives for Ancient and Extinct Crops
Paul E. Minnis

No One Eats Alone
Michael S. Carolan

Our Sacred Maiz Is Our Mother
Aron Rodrigue
Roberto Cintli Rodriguez

Public Produce
Darrin Nordahl

Rebalance Your Relationship with Food
Emma Bacon

Swallowing Clouds
A. Zee

Turning a New Leaf
Jennifer Peace Rhind
Alison Law
Gregor Law

When Wheat Was King
André Magnan


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